1/27/2024 0 Comments Domus academyOn this occasion, students from the Master’s program in “Product Design,” within the Envisioning workshop, will participate in a workshop titled “Advanced Design & Processes” supported by the School Heads, Course Program Leaders, Project Leaders and Project Assistants, who will direct them toward the working methodologies most consistent with the final objective to be achieved, basically a series of ad hoc creative content on the theme “Design Meets Fine Cuisine: Future Food Now.” Students will be free to develop the project by giving space to their personal creativity in compliance with the assigned brief and will have to arrange a Digital Presentation, complete with images, descriptions and photos of 3D printed food prototyping.ĪLMA, specifically, will support them in researching and adopting new techniques and solutions for the creation of edible food with innovative technologies and processes, developing recipes with 3D printed mock-ups. The School, within its educational program, has always aimed to integrate its students with local companies: promoting the realization of workshops or concept and product research projects, with the coordination of its teaching staff, and lending its facilities, spaces and know-how at the service of companies and students. Food design is the focus of the educational collaboration between ALMA and Domus Academy, the Milan School of Design that educates the designers of the future “in the design of change” since 1982.
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